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Wilson Associates

Wilson Associates Move Downtown – And Into A Coworking Space

Wilson Associates Move Downtown – And Into A Coworking Space

After seven years in Tampines, Wilson Associates has relocated to JustCo at Marina Square and created a studio with a hotel-like atmosphere.

URA’s 3D-Printed Sugar Prada Aoyama Wins WATG’s Great Architectural Bake-Off 2018

URA’s 3D-Printed Sugar Prada Aoyama Wins WATG’s Great Architectural Bake-Off 2018

3D-printed sugar glazing, fondant buddha, and gold foiled temple – here are the spice and everything nice from Archifest x WATG’s Great Architectural Bake Off 2018!

Castle In The Sky: Wilson Associates Craft Korean Luxury In Seoul’s Tallest Building

Castle In The Sky: Wilson Associates Craft Korean Luxury In Seoul’s Tallest Building

Wilson & Associates wanted to create a “mansion in the sky” when they designed the 235-room ultra-luxury Signiel Seoul hotel—perched atop South Korea’s highest building.

Wilson Associates’ Holistic Approach at Hilton Jinan South

Wilson Associates’ Holistic Approach at Hilton Jinan South

Wilson Associates have crafted a holistic luxury urban experience at the Hilton Jinan South while paying a respectful homage to the context.

Leonard Lee: Innovating Like a Shark

Leonard Lee: Innovating Like a Shark

Wilson Associates’ newly appointed Regional Managing Director and Regional Creative Officer for Asia Pacific talks about design culture and the firm’s direction.

Bread Street Kitchen: Retaining A Sense Of Place

Bread Street Kitchen: Retaining A Sense Of Place

Wilson Associates’ Blueplate Studios has designed the anticipated Bread Street Kitchen by creating interpretations of signature elements found in the East London restaurant, alongside new injections bearing local flavours. Stephanie Peh writes.

Adrift: A Container of Overlapping Worlds

Adrift: A Container of Overlapping Worlds

Blueplate Studios has crafted a design language for Adrift, the new restaurant by award-winning chef, David Myers. The project takes inspiration from the ‘gypsy’ chef’s culinary adventures, resulting in a combination of dining experiences aligned to a vibrant menu. Stephanie Peh writes.