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Newsletter
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hospitality design
Projects
Once a kindergarten, now a hip cafe
Projects
Cambodia’s past and present combine at Hyatt Regency Phnom Penh
Projects
The Upper gets Luchetti Krelle’s Australian influence
Projects
An eco-sensitive retreat will open on Lombok’s stunning south coast
Projects
Naoshima Ryokan ROKA is a new destination for art, culture and nature lovers
Projects
The Standard, Bangkok Mahanakhon is open for stay
Projects
Jumeirah Bali: A modern day water palace that revives a forgotten empire
Projects
HONG 0871 restaurant references the mountainous Yunnan landscape
Happenings
Preview: The Standard, Bangkok Mahanakhon hotel by Jaime Hayon
People
5 Minutes With… JJ Acuna
Insight
What’s shaping residential and hospitality design in 2022?
Projects
Architectus and Hecker Guthrie design Australia’s first Hyatt Centric
Projects
Contextual and personal references shine in The Hari Hong Kong
Insight
The true value of hotels: Curating culture and connection
Projects
Steve Leung Design and McDonald’s unlikely partnership
People
Jean-Michel Gathy on the art and science of designing hotels
People
What’s ‘place’ got to do with it?
Projects
Design for fine dining is its own art form at Yi
Projects
Florence, Italy? No Florence, Melbourne
Projects
Studio SKLIM carves a café out of concrete in Singapore
Projects
MOONCRAFT Takes You On A Journey
Projects
Cloudstreet: A Labour Of Love By greymatters
Projects
Minimalist And Modern: Kaizen Coffee’s Fusion
People
INDE.Awards 2019 Prodigy: Studio -Gram
Projects
Brewing In Bali: Full Circle By X+O with A+A Architecture
Happenings
Everything Design Professionals Need To Get In FRONT In The Tech Age
Projects
The S Hotel: Philippe Starck’s Latest in Asia
