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Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.
Winners of The Social Space category in the 2023 INDE.Awards, RooMoo Design Studio has made its mark on the Shanghai’s hospitality landscape with a new restaurant design.
The reimagining of All Saints Estate by Technē includes new architecture and sensitive interiors for a multifaceted hospitality offering at the regional winery.
JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.
Balancing old and new, Cox Architecture completed this Australasian HQ for a global strategic advisory firm in Sydney’s CBD.
Having previously designed Babylon Sydney, it was important for Hogg & Lamb that Babylon Brisbane becomes a sister restaurant while responding anew to Brisbane’s climate and clientele.
Taking on the extraordinary challenge of turning what was a prison into a hotel and hospitality offering, CHADA has made some elegant moves.
Achieving both ‘now’ and ‘wow’, Luchetti Krelle has reinvigorated 55 North, the bar at Manly Pacific Hotel.
The listed heritage building at 44 Martin Place has been transformed by Hassell for a flexible workplace offering defined by variety and high-end amenities.
With 2000 tea rooms world-wide, the China-chic beverage brand CHAGEE is spearheading the latest tea-drinking with design by STILL YOUNG.
Mixing time and place, Studio Barbara’s design for Lulu’s at the Lodge is gorgeously insouciant, fresh and a whole lot of fun.
A new hospitality venue in Hong Kong creates a home away from home – and does it with infinite style and comfort.
