Zenith released their new loose furniture range in their custom-designed space.
August 22nd, 2008
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
METIER3 is pleased to welcome Glenn Cornelia who joins the firm as hospitality design leader, Australasia to drive the expansion of its hospitality design portfolio.
Veiled in a stainless-steel mesh screen, this new 24/7 gym in Geelong by Joyce Architects creates a ‘paradigm shift’ in the fitness category.
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Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
Caring for our mental health is paramount these days and architecture and design can lead the way as Hassell shows in its latest project in Queensland.
Overcoming pandemic hurdles to redefine guest experiences amidst Sydney’s bustling entertainment precinct, The Darling has undergone a two-year restoration that melds Art Deco interiors with the necessities of hotel living.