August 12th, 2009
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Carr’s newly appointed associate director discusses how to foster the intangible, experiential dimension of hospitality design. It starts with a personal touch and a connection to place.
Using data compiled from over 100 sources, New York based architecture firm Diller Scofidio + Renfro have created EXIT — a 360-degree video experience that unravels the reality of refugees and global migration, number by number.
The internet never sleeps! Here's the stuff you might have missed
As one of the many entries to The Social Space category at the 2024 INDE.Awards, this community centre is something out of the ordinary through its architectural design, that also provides a place for community and connection for many.
When iconic brands wield their influence, the ripples extend far beyond aesthetics. And so when the MillerKnoll collective formed, the very concept of design shifted, supercharging the industry’s aspiration to create a better world into an unwavering sense of responsibility to do so.
Overcoming pandemic hurdles to redefine guest experiences amidst Sydney’s bustling entertainment precinct, The Darling has undergone a two-year restoration that melds Art Deco interiors with the necessities of hotel living.