On Thursday 15 July, the Anibou Showroom in Surry Hills packed out to honour Indesign’s 35th Luminary, the talented and charming Caroline Casey.
July 26th, 2010
Indesign are delighted to be partnering with Flavours Catering+Events for the Indesign Luminary events. Already a well-established name within the design community, having worked with Designer Rugs and the Meccano group, Flavours Catering+Events have also started up a green initiative to reward eco-conscious consumers.
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In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
On Thursday 5 August, CaesarStone showcased the use of their products in the recently opened Art Series hotels with a tour of The Olsen Hotel followed by a cocktail event in the luxurious Olsen Penthouse.
On Wednesday 1 September The Olsen celebrated the opening of Steer Bar & Grill, a new eatery specialising in South American cuisine housed in the Art Series boutique Hotel. Dasch Associates created the inspiring interior design and Melbourne’s social scene came to check out the latest hotspot.
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BLP announces the topping out of Health Infrastructure’s $658m Sydney Children’s Hospital Stage 1 and Minderoo Children’s Comprehensive Cancer Centre building.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.