From 1960s New York when private developers were incentivised to create civic space in the public realm, to today: where POPS tread a fine line between the private and the public. Denton Corker Marshall looks at how we can bridge the two.
INDE.Awards entries close this Thursday 31 March. We’ve rounded up 10 of our all-time favourite INDE.Awards winning projects.
Carley Nicholls and Alex Hopkins of Studio Tate are passionate about making good design accessible to all. The studio’s pro-bono social impact programme has transformed its working culture, and the everyday lives of its clients.
We know how much work is involved in pulling together an awards entry. We’ve collated an INDE.Awards entry checklist to help you along.
From flying around the clock, to traversing time zones from home. With severe limitations on international travel, Landini Associates has had to adapt its modus operandi. The process has been illuminating, reports Stephen Crafti.
ARM Architecture’s Jesse Judd and Mark Raggatt discuss how the pandemic has emphasised the importance of public space and why placemaking is now more important than ever.
Multi-residential living is the way of the future and whether you live in Hong Kong or Mumbai, Melbourne or Singapore good design makes all the difference to our lifestyle and wellbeing.
BLANCO ETAGON is a multi-functional concept for the modern kitchen by BLANCO, the German specialist for kitchen sinks and taps.
A host of winners across 55 categories point to promising days ahead for design in Singapore and Asia.
‘Liaigre Creation’ from writer and art historian Francoise-Claire Prodhon takes readers inside LIAIGRE’s latest private residences for an intimate look into the exceptional craftsmanship within.
Although you’ll have encountered shale many times in the built environment, you probably won’t have been aware of it. That’s because fine-grained, layered shale is typically used as an ingredient of other materials – chiefly brick and terracotta.
Bocci’s mesmerising lighting designs are not known by a word-based nomenclature. Rather, every alluring product takes a number.