Entries in the 2013 Restaurant & Bar Design Awards (RABDA) will close on April 14.
Entries in the 2013 Restaurant & Bar Design Awards (RABDA) will close on April 14.
22 March, 2013
Now in its fifth year, the event goes from strength to strength with entries steadily pouring in from around the globe.
Shyo Ryu Ken (Japan) by STILE
Totally independent and boasting past judging panels that consist of luminaries from print and design, these annual awards go beyond recognising excellence in hospitality design – they act as a complete showcase for a vibrant and engaging field of design.
Nicky’s Food and Drink (Spain) by Oscar Vidal Quist
With entries uploaded and visible on the organisation’s website upon submission, the depth of talent in this area is indisputable – each project is categorised according to its region and service type.
Kook (Italy) by Noses Architects
Designers working in this field are urged to visit the Restaurant & Bar Design Awards website to submit a project for consideration; Australia and the Pacific region are currently under represented.
Kinoya (Canada) by Jean de Lessard
Top image: Shumis (Israel) by Opa Studio
Restaurant & Bar Design Awards
restaurantandbardesignawards.com
A searchable and comprehensive guide for specifying leading products and their suppliers
The internet never sleeps! Here's the stuff you might have missed
In the midst of the Milan Design week, Lee Broom has unveiled his latest lighting release in over four years: Divine Inspiration.
The design camp which ran from January to March this year culminating in four winning furniture designs that will be produced for display.