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The Restaurant & Bar Design Awards

Entries in the 2013 Restaurant & Bar Design Awards (RABDA) will close on April 14.

The Restaurant & Bar Design Awards

Entries in the 2013 Restaurant & Bar Design Awards (RABDA) will close on April 14.



BY

22 March, 2013


Now in its fifth year, the event goes from strength to strength with entries steadily pouring in from around the globe.

RABDA

Shyo Ryu Ken (Japan) by STILE

Totally independent and boasting past judging panels that consist of luminaries from print and design, these annual awards go beyond recognising excellence in hospitality design – they act as a complete showcase for a vibrant and engaging field of design.

RABDA

Nicky’s Food and Drink (Spain) by Oscar Vidal Quist

With entries uploaded and visible on the organisation’s website upon submission, the depth of talent in this area is indisputable – each project is categorised according to its region and service type.

RABDA

Kook (Italy) by Noses Architects

Designers working in this field are urged to visit the Restaurant & Bar Design Awards website to submit a project for consideration; Australia and the Pacific region are currently under represented.

RABDA

Kinoya (Canada) by Jean de Lessard

Top image: Shumis (Israel) by Opa Studio

Restaurant & Bar Design Awards
restaurantandbardesignawards.com

 


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