Last Wednesday 20 October Zenith celebrated the Sydney launch of Formway’s BE chair with a B-themed boisterous bash at the Arthouse Hotel, including music by the Beatnix!
October 27th, 2010
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
This newly opened co-working space in Melbourne provides the perfect setting for social enterprises to make an impact with their work.
Carl Hansen & Søn is a family business that has epitomized craftmanship and carpentry of Danish furniture-making for three generations. At Milan Design Week Cult met with CEO, Knud Erik Hansen, to discuss where Carl Hansen & Søn is today and what their new collaboration with Austrian design studio, EOOS, will take the company for genereations to come.
The internet never sleeps! Here's the stuff you might have missed
Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.
Eccentricity and refinement blend at Giant Steps Wines’ new Tasting Room – a picture-perfect place for guests to wine down.