July 13th, 2012
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Channelling the enchanting ambience of the CaffĂš Greco in Rome, Budapestâs historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didierâs new collection evokes the designerâs affinity for cafĂ© experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolfâs prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Place-specific design is so very de rigueur. But beyond the obvious, how is place-driven design being strategically integrated across both macro and micro aspect of a mega development? This was Terry Snow’s objective for his best-in-class Willinga Park Equestrian Centre – and Cox Architecture have delivered.
When it comes to furniture design Filipino designer Kenneth Cobonpue stands out in the crowd, he is a World renowned furniture designer who turns heads with his brilliant creations.
Mirvac has restored a series of old bank vaults at its 367 Collins Street tower, which will now serve as bike parking space and renovated restroom facilities
The first Japanese hotel to be affiliated with the illustrious Design Hotels Group this year celebrates its 10-year milestone. The Park Hotel Tokyo reflects on, and celebrates, its commitment to architecture, interior design and local art through high-end hospitality. By Sophia Watson.
The internet never sleeps! Here's the stuff you might have missed
With over 300 events planned, the eighth edition promises another marathon week of design and its theme is at once a proposition of hope and an urgent call-to-arms.
We spoke with George Fleck, Vice President and Global Brand Leader of W Hotels, about the intermingling of hotel and hospitality design trends.