The team behind Bondi’s The Rum Diaries bar and restaurant opened their new venue Cream Tangerine at the Swiss Grand Hotel, Bondi Beach on October 30.
November 3rd, 2008
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
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