Corporate Culture’s showroom was redesigned around the theme ’Lounging around with Corporate Culture’.
August 18th, 2008
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Living Edge officially unveiled their new flagship showroom in Sydney last night with a sumptuous industry do, we take you behind the scenes for an exclusive interview with Director Aidan Mawhinney, on where they’ve been, where they are, and most importantly… where they’re going.
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Continuing our new series on the design enthusiasts who work in all sorts of different roles across the industry, we speak to Rogerseller’s Claire Drummond.
Artificial intelligence is one of the defining issues of our time. Here are five ideas articles addressing the anxieties and possibilities of the technology in design.