Corporate Culture put on a show to remember with multiple levels of product display, installations and the unforgettable RIN Cafe, with International Guest Hiromichi Konno.
August 13th, 2009
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Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
A winery in the Yarra Valley is fertile ground for an architecture graduate exploring the design-make model. Annie Reid investigates.
Hayball has once again created a new paradigm in education design, encompassing the nuanced demands of the health sector in the Betty and John Laidlaw AO, Alfred Innovation and Education Hub.
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Dallas Rogers, Head of Urban Discipline at the School of Architecture, Design and Planning, University of Sydney, comments on the history of map-making in our cities.
Eccentricity and refinement blend at Giant Steps Wines’ new Tasting Room – a picture-perfect place for guests to wine down.