Woodhead and Living Edge together with the Green Building Council of Australia hosted Cocktails by Candlelight at the Orbit Bar in Sydney, Saturday 28 March for Earth Hour.
April 8th, 2009
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Good things come in small packages, as Ola Bednarczuk finds out in the Darlinghurst precinct.
The internet never sleeps! Here's the stuff you might have missed
2024’s theme, “Reawaken,” calls for a journey through reinvention and sustainability.
Continuing our new series on the design enthusiasts who work in all sorts of different roles across the industry, we speak to Rogerseller’s Claire Drummond.