On Wednesday 10 November Bathe held a cocktail party to get everybody into the mood for the IDEA awards the following night, celebrating the nominees, and showcasing their wonderful products.
November 24th, 2010
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Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
The Sherman Centre for Culture and Ideas has announced the first ever SCCI Architecture Hub for this October, and for design lovers, it’s a doozy!
57 Hotel by Lexis Design is a Surry Hills hotel that channels the retro charm of the 1970s into modern glamour.

New Italian brands launch in Sydney. Read on to find out how you could attend the launch event.
The internet never sleeps! Here's the stuff you might have missed
Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
Artificial intelligence is one of the defining issues of our time. Here are five ideas articles addressing the anxieties and possibilities of the technology in design.
The brief for the new Government Agency office in Canberra was a challenging combination of high performance and high concept. The Mill Architecture + Design turned to Milliken to bring the ambitious project to life.