September 22nd, 2009
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Caroma on Collins was designed, by Archier no less, to be a place for members of the local architecture and design industry, one and all, to gather, learn and grow together.
Tableau is a redefinition of the modern kitchen. Cantilever Interiors designed the system in collaboration with DesignOffice, and have celebrated in style to mark the launch of this momentous range.
A compact space in Albury, NSW, undergoes a transformative redesign by Technē Architecture + Interior Design, marking the tenth anniversary of Monumental Ice Creamery.
At Salone del Mobile 2016 visitors from across the world spent a whirlwind week discovering the latest offerings from some of the most exciting names in the industry. We had the opportunity to find out what Liz Teh, the Head of Design for Haworth Asia Pacific, thought were the best design trends and exhibitions this year.
The internet never sleeps! Here's the stuff you might have missed
Continuing our new series on the design enthusiasts who work in all sorts of different roles across the industry, we speak to Rogerseller’s Claire Drummond.
Art, design, architecture and hospitality all combine perfectly at The Ritz-Carlton, Melbourne by BAR Studio and Cottee Parker.