On 11 July, De Dietrich commemorated its 330th year in conjunction with celebrations for Bastille Day.
July 25th, 2013
Singapore’s Corals at Keppel Bay show units served as the venue for an evening of indulgence in the World of De Dietrich. Guests were pampered with gourmet creations served up by top chefs such as Diego Chiarini of OSO Ristorante, Francois Mermilliod of Absinthe, Tadashi Takahashi of Hashi, Jeremy Choo of Vis-a-Vis and Julien Bompard.
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
An exciting new collaboration involving Autex Acoustics, Willie Weston and Lisa Waup colourfully brings First Nations design to high-performance acoustics.
Semi-submerged below the ground Café Oriente in Seoul, designed by Labotory harmonises traditional Korean aesthetics with a minimalist approach.
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On the 22nd of February, the local design scene brimmed with excitement as Unison marked its 10th anniversary by becoming the first MillerKnoll dealer in the Australia and New Zealand region.
With a finger on the pulse of the changing workplace in and around the pandemic, Elenberg Fraser completed Slattery’s dynamic office in Melbourne.