Wilkhahn’s standparty at Orgatec in Cologne this year, drew a crowd of over 500 designers, architects and suppliers from around the world
November 23rd, 2012
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Now in its eleventh year, the Shaw Contract Design Awards honour architecture and design firms that are changing the way people engage and interact in a space.
Everyone’s talking about movement in the workplace. Is that the only thing we need to worry about?
The internet never sleeps! Here's the stuff you might have missed
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
Continuing our new series on the design enthusiasts who work in all sorts of different roles across the industry, we hear from Innerspace’s Creative Collaborator and State Manager NSW.