All the stunning work you should know.
Ahead of our Cubes 85 feature on hospitality-design studio greymatters (out in early April), we dive into Freebird – one of the F&B outlets designed and partially owned by the entrepreneurial studio founder Alan Barr.
Shishang Architecture designs a physical destination for e-commerce luxury travel startup ZANADU that offers fresh possibilities for how travellers may book and experience their vacations in time to come.
The Japanese architect’s vision for an upcoming residential tower is one that boldly uses curvatures to create prime views.
MMoser recently designed Saatchi & Saatchi’s New York offices, and the results speak to the brand, encourage interaction, and ultimately, they are human. Here, Charlton Hutton talks about the space, and how their learnings apply in a global context.
A turn of the century brick building with a lively past is transformed into an extremely active co-working space for WeWork Shanghai.
Violet Oon’s new dining concept at Clarke Quay offers a multi-sensory experience in a relaxed setting that builds on the sense of familiarity guests enjoy in her Peranakan dishes.
The construction of Zaha Hadid Architects’ 46-storey mixed-use tower, Leeza Soho in China has hit level 20.
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