The Swiss brand’s new Combi-Steam XSL with fixed water connection promises greater ease of use and even better cooking results than before.
April 10th, 2012
Microwaves are the past, steamers are the future, so states V-ZUG, and the Swiss brand looks to prove it with their Combi-Steam XSL. With the product’s fixed water connection, fresh water is available any time steam is needed for cooking, while the integrated water tank is now only required for automatic cleaning and descaling.
The new Combi-Steam XSL has a Regeneration function with ’Moist’ for things like vegetables and meat where steam, followed by hot air, gently regenerates the food whilst retaining valuable nutrients and vitamins; while in ’Crispy’, it helps keep the bases of pizzas and the like crispy and the topping juicy.
Also new is the Steam-reduction function that can be activated during operation to obtain an uninterrupted view of the food being cooked for a short time. And when cooking has finished, steam reduction is automatic, enabling food to be removed immediately from the steamer without one having to contend with clouds of steam.
In addition, the new fully extendible runners make handling easier.
All other existing special features are included in the new model, so expect to find an XXL cooking space with a volume of 51 litres, and other great functions that make cooking a cinch, such as the ’BakeOmatic’ function that makes cooking easy and automatic; a ’GourmetSteam’ function where gourmet recipes can be pre-programmed and activated by a mere button; and a patented automatic soft-roasting function where the desired ’end of cooking’ can be selected to the minute.
The Combi-Steam XSL with fixed water connection also has an energy efficiency class A-30%.
Available in Singapore at Kitchen Culture.
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
To celebrate the 50th anniversary of the ‘Egg’ chair, international artist Tal R gives it a new skin.
The internet never sleeps! Here's the stuff you might have missed
Leading the charge for sustainable design, X+O and Nudie Jeans are both making a statement in Brisbane and doing it with creativity and innovation.
Drawing on the concept of a watering hole as a gathering place in nature, GroupGSA has rejuvenated Sydney Water’s headquarters located in Parramatta.