Roselle Mont Clair is a name synonymous with beautiful, colourful and thoughtfully designed fabrics, and it’s easy to see why....
Entries in the 2013 Restaurant & Bar Design Awards (RABDA) will close on April 14.
Now in its fifth year, the event goes from strength to strength with entries steadily pouring in from around the globe.
Shyo Ryu Ken (Japan) by STILE
Totally independent and boasting past judging panels that consist of luminaries from print and design, these annual awards go beyond recognising excellence in hospitality design – they act as a complete showcase for a vibrant and engaging field of design.
Nicky’s Food and Drink (Spain) by Oscar Vidal Quist
With entries uploaded and visible on the organisation’s website upon submission, the depth of talent in this area is indisputable – each project is categorised according to its region and service type.
Kook (Italy) by Noses Architects
Designers working in this field are urged to visit the Restaurant & Bar Design Awards website to submit a project for consideration; Australia and the Pacific region are currently under represented.
Kinoya (Canada) by Jean de Lessard
Top image: Shumis (Israel) by Opa Studio
Restaurant & Bar Design Awards